Chateau le Crock2017
Spicy black cherries kick in quickly. This wine is medium bodied, fresh sweet and finishes with herbs, bright fruit and a soft, polished touch. The wine was produced from 52% Cabernet Sauvignon, 34% Merlot, 8% Petit Verdot and 6% Cabernet Franc.
Origin: Saint Estephe, Haut Medoc, Bordeaux, France
Grapes: Cabernet, Merlot, Petit Verdot
Style: Red Wine